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Whisky and Ginger By Annie Bell Published: 00:02 BST, 20 September 2020 | Updated: 00:02 BST, 20 September 2020 With so many fab ginger beers on the market, what could be more welcoming on an autumn evening than to be greeted with a small blend of whisky and ginger before dinner? Just the one! Muddle … Read more

The converted barge has been a Bristolian favourite for decades Tom travels west to visit a waterside eaterie serving the freshest local catch   It feels apt, surrounded by water and sitting in a restaurant called Fish. Beneath our feet, the Avon flows, all quiet, muddy magnificence, while above, the British summer hammers down, not so much … Read more

Garlic Butter Prawn Crostini By Annie Bell Published: 00:02 BST, 20 September 2020 | Updated: 00:02 BST, 20 September 2020 Wickedly indulgent buttery prawns on toast, liberally spliced with garlic. Arrange the toast on a large serving plate, spoon the prawns on top leaving behind any juices, then drizzle with the garlic butter and scatter … Read more

Padron Peppers By Annie Bell Published: 00:01 BST, 20 September 2020 | Updated: 00:01 BST, 20 September 2020 You can serve these either with a drink before supper or scatter them between the prawn toasts for the starter. Heat a large nonstick frying pan over a high heat, trickle a couple of teaspoons of oil … Read more

Love something you’ve seen on a dummy? chances are so did everyone else and it’s sold out It’s all about the speedy ‘scan’, says YOU’s contributing editor TRINNY WOODALL: the art of zeroing in on what fits and flatters – and saying a big no to everything else. Here’s how she does it…   We’ve all … Read more

…rock a colour block. Fashion director Shelly Vella shows you how 

And they’re all on the high street right now – meet the autumn updates your wardrobe will love