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Salmon, seven ways By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 From zingy salads to herby roasts, Annie Bell brings you new flavour-filled recipes for this super-healthy favourite. Plus Olly Smith picks a summer wine to go with every dish A lively little salad: teriyaki salmon with … Read more

Thai Curry Salmon Bake By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe Once you discover this way of cooking a Thai curry you may not want to go back to any other. Curries don’t get much simpler – a big … Read more

Michael with his father Philip in 1986 Growing up, Michael Christensen’s life was overshadowed by a father who was unpredictable, violent and largely absent. He reveals here how their turbulent relationship has had a profound effect on his own approach to parenting    One afternoon in early February this year, out of the blue, my four-year-old … Read more

The YOU Beauty Summer Box is here! By Edwina Ings-chambers Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Beauty assistant: Alice Robertson. Flowers, shida.florist You won’t want to miss this amazing offer: £170 worth of beauty goodies for just £35   So here it is: we listened to your requests for … Read more

Gravadlax Roast By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe If mustard and dill work so well for gravadlax, then why not roast salmon too? This would be delicious served with a cucumber pickle and buttered new potatoes. Serves 4 … Read more

Salmon and Horseradish Pate By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This feisty salmon pâté has a delicate loose texture, much like a rillette, whizzed up in a jiffy with a fork. Serves 4 150g hot-smoked salmon fillets, flaked … Read more

Smoked Salmon and Beetroot Carpaccio By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020  Food styling: Clare Lewis. Styling: Sue Radcliffe We can never have enough ways of glamorising our favourite luxury. This simple and elegant salad takes it one step further than the norm. Serves 2 75g … Read more

Harissa Salmon and Asparagus Salad By Annie Bell Published: 00:02 BST, 21 June 2020 | Updated: 00:02 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe This spicy glazed salmon is good hot or cold; I like to weave it into salads. It’s also fab on a slab of toast drizzled with olive … Read more

Almost Arnold Bennett Omelette By Annie Bell Published: 00:01 BST, 21 June 2020 | Updated: 00:01 BST, 21 June 2020 Food styling: Clare Lewis. Styling: Sue Radcliffe Arguably the most decadent omelette ever devised – involving cream plus bechamel and hollandaise sauces – was created by a chef at London’s Savoy hotel for the novelist … Read more