DEBORAH ROSS: Why Tracy from Salisbury should be running the world

The Salisbury Poisonings  Sunday-Tuesday, BBC1  Rating: My Brilliant Friend  Friday, Sky Atlantic  Rating: The Salisbury Poisonings was way over the top, honestly. A Russian spy. A nerve agent so deadly that one spoonful could kill thousands. The local branch of Zizzi, now contaminated with more than just corporate, mediocre Italian food. The race to close … Read more

Karin Slaughter, Emily Temple, Jean-Baptiste Andrea and Elizabeth Wetmore: This week’s new fiction 

From Karin Slaughter’s gripping latest to The Lightness by Emily Temple, Jean-Baptiste Andrea’s latest and a fierce story by Elizabeth Wetmore, this week’s best new fiction By John Williams and Anthony Gardner and Hephzibah Anderson and Madeleine Feeny Published: 22:01 BST, 20 June 2020 | Updated: 22:01 BST, 20 June 2020 The Silent Wife Karin … Read more

The despots’ chefs who diced with death

How To Feed A Dictator Witold Szablowski Penguin £14.99 Rating: Here’s a dish you won’t find on daytime telly: Whole Roasted Goat. I’ll let the chef himself tell you the recipe: ‘We’d remove its innards, cut off its beard, stuff it with rice, potatoes, carrots, parsley, peas and some herbs and spices – naturally, all … Read more

Flintoff cheered as I fell backwards with an almighty crash

WEDNESDAY, JUNE 3 I’ve been called a lot of things during this pandemic for the way I’ve interrogated Government Ministers on Good Morning Britain, many of them uncomplimentary. But the grillings have gone down well with the French, whose prestigious newspaper Le Monde profiled me this week and declared: ‘Piers Morgan has abundant hair, lively … Read more

You’re only lonely when you HAVE to be alone

SOCIETY A HISTORY OF SOLITUDE   by David Vincent (Polity £25, 304pp) The past three months have put the fickle relationship between solitude and loneliness under the spotlight like never before. As lockdown starts to lift, many of us, long cooped up alone, are gratefully seizing the chance to reunite with loved ones in ‘support bubbles’. … Read more

Aubergine and green pepper sabji

Aubergine and green pepper sabji The aniseed flavour of carom seeds makes a lovely change from the more typical cumin in this recipe. It demands so little effort, it’s great for midweek meals and can be enjoyed with whatever you have at home: bread, naan, roti or rice – it goes well with everything. The … Read more