Done in one: Roasted squash and chorizo salad with crispy chickpeas and feta 

Done in one: Roasted squash and chorizo salad with crispy chickpeas and feta By Donna Hay Published: 19:02 EDT, 16 October 2021 | Updated: 19:02 EDT, 16 October 2021 I love this combination of caramelised roast squash, smoky chorizo and earthy chickpeas, refreshed with bright green kale leaves. SERVES 4 1.2kg butternut squash, seeds removed … Read more

Bake it easy: Blueberry lemonade scones

Bake it easy: Blueberry lemonade scones By Edd Kimber For You Magazine Published: 19:02 EDT, 9 October 2021 | Updated: 19:02 EDT, 9 October 2021 Here’s an incredibly easy way to make scones, with fizzy lemonade making the dough incredibly light and fluffy, and also doing the job of sweetening it. As with any scones … Read more

Bake it easy: Chocolate chip pecan pie bars 

Bake it easy: Chocolate chip pecan pie bars By Edd Kimber For You Magazine Published: 19:02 EDT, 9 October 2021 | Updated: 19:02 EDT, 9 October 2021 These pecan pie-inspired bars are for people who can’t muster the energy to make a full-blown pie, pastry and all. MAKES 12 225g unsalted butter, melted and cooled, … Read more

Bake it easy: Swedish toffee cookies 

Bake it easy: Swedish toffee cookies By Edd Kimber For You Magazine Published: 19:02 EDT, 9 October 2021 | Updated: 19:02 EDT, 9 October 2021 These incredibly simple cookies, a version of the classic Swedish kolasnittar (caramel cuts), are the sort you whip up with almost no effort, as they’re made and baked in under … Read more