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Yogurt & spice roasted salmon By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 It’s lazy, quick, works really well and you don’t need any oil as salmon is naturally fatty and delicious I love to cook salmon in the oven. It’s lazy, quick, works really well and … Read more

YOU welcomes the acclaimed restaurant critic and everyone’s go-to wine expert  Rejoice! Our favourite Indian restaurant has reopened. Tom tucks in at Dishoom   It’s just after seven on a sultry Friday night. And sitting in the softly lit cool of Dishoom, with its art deco curves and artfully aged aquamarine leather banquettes, the past four months … Read more

Lamb & mint kofte By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 These kofte really are pleasingly straightforward and a recipe that I’ve made many times since coming back from that trip These simple yet delicious little kofte are based on something I tasted in a restaurant … Read more

‘I’m a healthier person now that she’s gone but I feel sad and guilty. I couldn’t help her recover’ It should mean the start of a bright new family future – but the reality is sometimes unbearably traumatic. Adoptive parents tell Anna Moore about the shame and despair of admitting they can’t cope – and … Read more

Chorizo, Goat’s Cheese And Cumin Borek By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 Chorizo really is such a fantastic ingredient and its capability to deliver bags of flavour to anything it comes into contact with always makes it a crowd-pleaser and a refrigerator staple in my … Read more

Kabab koobideh By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 The first kebabs were made by Persian soldiers who would grill meats on their swords, hence the traditional flat skewers Persians use today For Persians, this dish is an institution. The word ‘kebab’ (or kabab, as Persians … Read more

Beetroot & feta lattice By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 That perfect balance of a sweet, salty and creamy filling encased in puff pastry is comfort food personified It’s no secret that I always keep vacuum-packed cooked beetroot and feta cheese in my refrigerator at … Read more

Simply spice it up! With Sabrina Ghayour By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 Quick-fix suppers with a Middle Eastern flavour by acclaimed chef Sabrina Ghayour  Quick-fix suppers with a Middle Eastern flavour by acclaimed chef Sabrina Ghayour. See here   See the first recipe HERE. Find … Read more

Mozzarella, Olive And Za’atar Pizzettes By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 These are stupidly simple and surprisingly delicious I came up with these when I needed to use up some mozzarella and I resorted to raiding my spice rack. It’s a marriage of the Lebanese … Read more

Slow-cooked butter beans with oregano, tomatoes & garlic By Sabrina Ghayour Published: 00:02 BST, 16 August 2020 | Updated: 00:02 BST, 16 August 2020 It’s hearty but not heavy; rich – only in a really good way – and ideal for sharing I am a recent convert to dried beans and sometimes they really are … Read more