The perfect after dinner treat: Home baker shares her recipe for five-ingredient ‘Baileys Maltesers fudge’
- A home baker has shared five-ingredient recipe to make Baileys Maltesers fudge
- The other ingredients are milk chocolate, condensed milk and vanilla essence
- The unique dessert was cooked in a slow cooker and cooled in the fridge
- The recipe was published to an Australian slow cooker Facebook group
A clever home baker has shared a simple five-ingredient slow cooker recipe to make a delicious chocolate fudge with Baileys and Maltesers.
The unique, alcoholic dessert was posted to the Australian Facebook group, Slow Cooker Recipes and Tips, revealing milk chocolate, condensed milk and vanilla essence were also on the ingredients list.
‘Now to drink the rest of this [Baileys] and wait for the fudge to set,’ she wrote.
A clever home baker has shared a simple five-ingredient slow cooker recipe to make a delicious chocolate fudge with Baileys and Maltesers
To make the easy fudge the woman combined the milk chocolate, condensed milk and vanilla essence and poured into the slow cooker.
Before adding the alcoholic Baileys drink into the mixture, she stirred the blend every 15 minutes until thickened.
After the mixture has thickened the fudge was placed into a cake tin lined with baking paper.
The home cook then topped with Maltesers and placed in the refrigerator overnight to set.
!['Now to drink the rest of this [Baileys] and wait for the fudge to set,' the home baker wrote online.](https://i2.wp.com/i.dailymail.co.uk/1s/2020/03/10/03/25764922-8094093-image-a-15_1583810711422.jpg?resize=306%2C329&ssl=1)
The fun, unique dessert was posted to the Australian Facebook group, Slow Cooker Recipes and Tips, revealing milk chocolate, condensed milk and vanilla essence were also on the ingredients list
Other slow cooker enthusiasts went crazy over the fun idea and shared their excitement in the comments of the post.
‘I’ve made this and it’s so yum! Next time I make it though I’ll be putting rice bubbles through it for a little crunch,’ one wrote.
‘I have made this and it was pretty amazing. I used 3/4 of a cup of Bailey’s though – one or two shot glasses is a bit childish,’ another commented.
A third said: ‘Putting that one on the “to do” list!’