Who needs a takeaway?
Hold the Deliveroo! Here’s how to make your own tasty Thai dishes the easy way – with no more than seven ingredients
Stir-Fried Glass Noodles with Broccoli and Crispy Garlic, see here
Your storecupboard staples
Some key ingredients are essential to so many Thai dishes – have the following to hand for the recipes on these pages:
- A good mix of red and green chillies (long, bird’s eye, dried)
- Kecap manis (Indonesian sweetened soy sauce)
Click here for the first recipe, see below for them all
Buy the book with 40% off Our recipes are from Thai in 7 by Sebby Holmes, which is published by Hachette, price £17.99. To order a copy for £10.79 until 19 July go to whsmith.co.uk and enter the code YOUTHAI at the checkout. Book number: 9780857838346. For terms and conditions, see whsmith.co.uk/terms.