Woolworths releases its last-minute Christmas range with a delicious triple cream brie wreath for $15, bacon wrapped stuffing rounds and a $6 glazed pumpkin
- Woolworths released its last-minute range of Christmas produce for shoppers
- There is a delicious range of melting cheese options alongside succulent protein
- Whether you’re looking to compile a vegetarian of meat lunch, there are options
- The Gold Triple Cream Brie Wreath is particularly appetising at just $15
One of Australia’s largest supermarkets has released its last-minute range of Christmas produce ahead of next weekend with melted cheeses, vegetarian serving options and meaty protein set to fly off the shelves.
Woolworths quietly curated a number of fantastic Christmas lunch-related products for its eager shoppers who are preparing to spend big on turkey, ham, prawns and cheese at their closest outlet.
One of the most exciting offerings is the scrumptious Gold Triple Cream Brie Wreath ($15) which is ready to bake and features garlic and rosemary ciabatta bread.
One of the most exciting offerings is the scrumptious Gold Triple Cream Brie Wreath ($15) which is ready to bake and features garlic and rosemary ciabatta bread
If you don’t want to include bread in your meal, opt for the award-winning Gold Honey and Fig Glazed Baked Brie ($9) which oozes a mild and nutty flavour before revealing a tangier character deeper in the middle.
The gold standard range of centrepieces for the lunch – including Turducken, Bacon Wrapped Beef Sirloin Roast with Truffle and Free Range Chicken Roast – are shoppable right up until December 24 with the $10 Pigs in Blankets a sure-fire favourite.
The Bacon Wrapped Stuffing Rounds – pork stuffing made with sweet cider marinated apple, tangy cranberries and sage, wrapped in smokey bacon – won’t disappoint the family this Christmas at the bargain price of $10.
If you don’t want to include bread in your meal, opt for the award-winning Gold Honey and Fig Glazed Baked Brie ($9) which oozes a mild and nutty flavour before revealing a tangier character deeper in the middle
Woolworths is certainly not leaving vegans and vegetarians high and dry this year with its Honey & Lemon Myrtle Glazed Pumpkin with Roasted Macadamias & Sage ($6) and Mixed Roasting Vegetables ($7).
For a Christmas spread to rival your meat-loving neighbours try the Plant-Based Christmas Roast ($15) which is an award-winning solution to build a vegan centrepiece; succulently made with soy protein, traditional herbs and spices, and served with a cranberry glaze.
Woolworths has also released its range of Woolworths Free From Christmas treats catering to those with food allergies and intolerances.
The gold standard range of centrepieces for the lunch – including Turducken, Bacon Wrapped Beef Sirloin Roast with Truffle and Free Range Chicken Roast – are shoppable right up until December 24 with the $10 Pigs in Blankets a sure-fire favourite
There are seven products in the range including puddings ($2.50) and fruit mince pies ($6), with a refreshed packaging design to tie into the holiday theme.
All of these products can be found in the bakery section in stores.
‘Our customers have told us what’s most important to them this year is to spend quality time with family and friends and for the cooks in the family not to be stuck in the kitchen all day,’ Managing Director at the Woolworths Food Company Guy Brent said.
‘They are after convenient and easy cooking solutions that are good value and also celebrate what’s best of Australia and are Australian made.
‘Our new range of Christmas products delivers great quality without the hassle of chopping, marinating, or preparing, so customers can focus on what’s most important.’