Food: Does this look gluten-free to you?
Pasta-loving cook Becky Excell had to give up gluten – so set about ensuring none of her favourite foods were off-menu
Korean-style fried chicken tenders
![Garlic and rosemary focaccia](https://i0.wp.com/i.dailymail.co.uk/1s/2021/02/03/16/38788046-9215571-Garlic_and_rosemary_focaccia-a-13_1612368705321.jpg?resize=306%2C380&ssl=1)
![Lemon drizzle cake](https://i1.wp.com/i.dailymail.co.uk/1s/2021/02/03/16/38788054-9215571-Lemon_drizzle_cake-a-15_1612368706293.jpg?resize=306%2C380&ssl=1)
Garlic and rosemary focaccia; Lemon drizzle cake
![](https://i2.wp.com/i.dailymail.co.uk/1s/2021/02/03/16/38788060-9215571-image-a-12_1612368705225.jpg?resize=306%2C401&ssl=1)
Buy Becky’s book!
Our recipes are from How to Make Anything Gluten Free by Becky Excell, which is published by Quadrille, price £20. To order a copy for £17.60 until 14 February, go to mailshop.co.uk/books or call 020 3308 9193. Free p&p on orders over £15.