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Squeeze in the sunshine: Classic scotch eggs By Marina Filippelli Published: 00:01 BST, 22 May 2022 | Updated: 00:01 BST, 22 May 2022 The quintessential British picnic snack. I like to keep my egg yolks a little runny, which means the shelled eggs will be quite soft, and may be tricky to handle when putting … Read more

Shared pleasures: Strawberry ice cream By Angela Hartnett Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 This recipe is a great way to use up a glut of strawberries and is so delicious. 500g ripe, sweet strawberries, hulled and quartered 100g caster sugar 300ml double cream juice of 1 lemon, … Read more

Fashion: The Green Guide By Jessica Carroll For You Magazine Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 How sustainable is your wardrobe ? Jessica Carroll challenge  fashion’s eco credentials. Packaging   We’re talking completely plastic free: this dress will be sent out to customers in a 100 per cent compostable … Read more

Shared pleasures: Crab salad By Angela Hartnett Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 This salad could be either a great starter or a fantastic main event with bowls of fries. You could replace the baby gem with chicory or kohlrabi, or a mix of the three. SERVES 4 … Read more

Shared pleasures: Roasted pork belly By Angela Hartnett Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 This is a recipe inspired by Valentine Warner, a very good chef and food writer and a friend who I adore. It’s my go-to way of making pork belly, which is such a pleasingly … Read more

Shared pleasures: Asparagus risotto By Angela Hartnett Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 The secret to success is lots of Parmesan and lots of black pepper. Use any leftover risotto for arancini – cook the risotto again until thick and gelatinous, then roll it into balls, coat it … Read more

Shared pleasures: Neil’s Sunday chicken By Angela Hartnett Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 For a while at home, my husband Neil and I found ourselves having roast chicken every Sunday. But our roast chicken is delicious and this is a wonderfully simple way to cook it. It’s … Read more

ROSIE GREEN: Would I blend it like Beckham? By Rosie Green Published: 00:01 BST, 15 May 2022 | Updated: 00:01 BST, 15 May 2022 Styling: Nicola Rose. Make-up: Caroline Barnes at Frank Agency. Hair: Alex Szabo at Carol Hayes Management ‘Mr Green?’ There is an awkward silence until the boyfriend realises the waiter is addressing … Read more

Plates to pick you up: Crab and courgette spaghetti By Melissa Hemsley Published: 00:03 BST, 8 May 2022 | Updated: 00:03 BST, 8 May 2022 This reminds me of both Italy and Scilly (not Sicily!) – the beautiful Isles of Scilly, 27 miles off the coast of Cornwall, where I’ve eaten the tastiest seafood of … Read more

Plates to pick you up: Trout, asparagus and potato traybake with garlic-mayo-saffron sauce By Melissa Hemsley Published: 00:02 BST, 8 May 2022 | Updated: 00:02 BST, 8 May 2022 Saffron is expensive but the tiniest amount goes a long way. Alternatively, stir ⅛ teaspoon each of smoked paprika and ground turmeric into your garlic mayo … Read more