Foodies who regard a juicy sirloin steak as a meal fit for a king were licking their lips with anticipation last week, when a 17th-century menu purporting to show the origin of the cut’s name went up for auction.
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Foodies who regard a juicy sirloin steak as a meal fit for a king were licking their lips with anticipation last week, when a 17th-century menu purporting to show the origin of the cut’s name went up for auction.