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Mindfulness isn’t the solution! It is yet another added pressure. Being mindful is the last thing we want to do We’re ‘the lucky generation’ – healthier, richer and more independent than at any time in history. So why can’t we sleep at night? Author Ada Calhoun has some surprising theories  At first I thought it … Read more

 Getting engaged, saying yes to the dress and to him, was a fantasy Grrrr!!! Gahhhaaahhha! David went to see the flat in Notting Hill that I was thinking of renting, but not with any good grace, viz: ‘I will view it for you, given you say I have no job.’ He sent some photos. ‘Is … Read more

A statement pot will give your garden a focal point. Koroni pot, £1,700, potsandpithoi.com They add drama and are easy to maintain. When it comes to zhooshing up your outdoor space, what’s not to dig about pots, says award-winning garden designer and RHS judge David Dodd  Whether you have a small city balcony or country estate, a well-chosen, perfectly … Read more

Biscoff ice cream By Suzanne Mulholland Published: 00:03 GMT, 23 February 2020 | Updated: 00:03 GMT, 23 February 2020 I use Lotus Biscoff crunchy spread for this. If you can only find the smooth variety, the ice cream will still be delicious, but you could crumble over a couple of biscuits before serving for that … Read more

Elizabeth Day: What not to say about my miscarriage By Elizabeth Day for You Magazine Published: 00:03 GMT, 23 February 2020 | Updated: 00:03 GMT, 23 February 2020 Hair: Fabio Nogueira. Make-up: Ruby Hammer. Styling: Holly Elgeti. Jumper and trousers, Chinti & Parker. Jewellery, Alighieri Four months ago, I discovered I was pregnant. It seemed … Read more

Frozen biscoff cheesecake By Suzanne Mulholland Published: 00:03 GMT, 23 February 2020 | Updated: 00:03 GMT, 23 February 2020 This always goes down a treat and is best eaten when slightly frozen, making it perfect for preparing ahead. This would also be lovely made with chocolate hazelnut spread, rather than biscuit, so feel free to … Read more

Thai green chicken curry By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 Ready-made curry pastes are a great way of adding an instant punch of flavour to a dish and are far quicker than making your own pastes from scratch. These two Thai curries are wonderfully fragrant … Read more

Chilli & ginger salmon fillets By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 It takes just moments to pop all the ingredients for this into a bag and put in the freezer. Then it can be whipped out and defrosted when you want to make it. Easy! … Read more

Farmer’s wife’s savoury plait By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 This recipe was given to me by a local farmer’s wife and it makes the perfect grab-and-go lunch or dinner on those hectic days when everyone seems to be going in different directions and just … Read more

Oven-baked mushroom risotto By Suzanne Mulholland Published: 00:02 GMT, 23 February 2020 | Updated: 00:02 GMT, 23 February 2020 This is a great basic risotto that is lovely as is, but can also be dressed up with chicken or fried cubes of pancetta, if you like. Remove the risotto from the oven and take off … Read more