Expert chocolatier explains why we should SMELL the sweet treat before eating it

You’ve been eating chocolate all wrong! Expert tips for making your next treat taste even better – including letting it melt in your mouth and NEVER storing it in the fridge Consultant Sarah Hartnett explained most people don’t eat chocolate correctly Expert said many people eat too big a bite, chew it, and don’t let … Read more

Nutritionist reveals how looking after your GUT is the best way to battle Coronavirus

A nutritionist has revealed that a diet which supports gut health is the boost your immune system amid the coronavirus pandemic.     Kate Llewellyn-Waters, from London, told Femail that eating foods rich in zinc, probiotics, antioxidants and vitamin C will support healthy bacteria in the gut, which is responsible for 70 per cent of the immune system.  … Read more

DR DAVID UNWIN and chef KATIE CALDESI show you how low-carb recipes can also be low-cost

Today, in the final part of our groundbreaking series, NHS GP Dr David Unwin explains how to make the low-carb plan budget-friendly — and how exercise can help you beat type 2 diabetes; while chef and food writer Katie Caldesi reveals her exclusive recipes for low-carb meals for under £1. As we have shown you all … Read more

Are you a foodie egghead?

Foodies who regard a juicy sirloin steak as a meal fit for a king were licking their lips with anticipation last week, when a 17th-century menu purporting to show the origin of the cut’s name went up for auction.

Walkers launch their first ever CRISP Easter egg

Walkers launch its first ever CRISP Easter egg for £20 including a sharing bag of Sensations and a bottle of wine  Walkers has launched a crisp Easter Egg for £19.99, which is on sale from today   Crisp egg includes Sensations crisps with wine, bottles and glasses inside Individually items cost £34.99, meaning shoppers will save … Read more

TikTok woman Jaycee Baso shares simple three-ingredient recipe for KitKat fudge slice

Home cook takes the food world by storm with her simple yet mouthwatering three-ingredient recipe for KitKat fudge slice A home cook shares recipe to creating KitKat fudge slice using three ingredients Jaycee Baso revealed her step-by-step method on video-sharing app TikTok  She used three blocks of KitKat, three blocks of chocolate and condense milk … Read more

The ‘meat-free’ foods that are packed with HALF of your daily salt allowance

Vegan options are often perceived as a healthier choice on restaurant menus, but a damning report has found that many are crammed with more salt than meat dishes.   An investigation by researchers at Action on Salt, based at Queen Mary University of London and Bart’s Hospital, looked at the content of more than 290 plant-based … Read more